The Kitchen Table enters fifth year of gastronomic success on NEW location: A very fine culinary journey of Caribbean and Peruvian fusion cuisine

The Kitchen Table is an elegant, classy, intimate, high-quality restaurant with an exceptional dining set-up. Dining here is an experience, a kind of sitting- at your- best- friend’s or family’s kitchen table where you feel and taste that the food contains love. Are you looking for something different, an ecstatic foody trip, than this is where you need to go.

The 7-8 course gastronomic journey will start with sparkling wine at the patio of The Kitchen Table’s new location at Paradise Beach Villas as of 6.45PM. Around 7.00PM guests will be guided for a memorable dinner on the second floor of the other popular restaurant Asi es mi Peru. The dining concept reflects extraordinary, elegant and exquisite dishes from the Caribbean, Peruvian fusion and international cuisine created by the owners, Chef David Lizano and his team. To pair the perfect wines three sommeliers were invited to make the section.

The interior of the restaurant is if you were in an elegant establishment in Lima, the capital city of Peru. You feel elevated in the top of the building where dinner takes place in an intimate setting. The typical, colorful Peruvian fabrics dress the ceiling while the large windows dignify the room. There are only 16 seats available creating an intimacy underlined by the owner’s personal attention. “This is an amazing experience,” says Robert J. Giordanella from New York. “The food is truly divine,” shares a local guest. An evening at The Kitchen Table will be noted as unforgettable in your book of vacation memories, as it stands out from the regular island dinners.

It is all about consistency.
The Peruvian-born Roxanna Salinas and her husband Jan van Nes are the secret formula behind The Kitchen Table’s success. The couple takes a personal approach to what they do, this is not about running a business as usual. This is more about making you feel welcomed home, as well as being pampered. They bring top hospitality, experience and authenticity to the table. Within this gourmet dinner concept the two blended the Peruvian culinary art of Roxanna’s top kitchen team and Jan’s expertise from The Kitchen Table. The result is one big trip of delight, indulge and tickling of your taste buds. The Kitchen Table welcomes you with open arms every Tuesday to Saturday.

Peruvian touch.
In the last ten years, Peru has been recognized as one of the world’s best culinary destinations, and for seven consecutive years, the South American country has won the award for the Best Culinary destination at the Worlds Travel Awards. Biodiversity combined multiculturalism are the reasons why Peru is so rich in gastronomy. You can travel through the last 500 years, touch a mix of cultures whenever you taste authentic Peruvian cuisine. The Kitchen Table brings this epicurean delicacies to Aruba paired perfectly with the best wines and they will make you understand why Peru is at the height of today’s gastronomy.

The Kitchen Table is open from Tuesday to Saturday. Have a peak on their website www.thekithcentableinaruba.com or call them at +297-5932173.