Restaurant Sunset Grille presents: A Marriage of Fab Food & Wow Wine

Sunset Grille restaurant at the Hilton Aruba Caribbean Resort & Casino offers a great deal for a 4-course wine pairing dinner that combines culinary delight from Executive Chef Matt Boland and the newly recruited Executive Sous-Chef Katia Soujol with wines from Kendall-Jackson. Wine pairings are a thing! It is a fun way to connect wine, food and company and ensures that you’re going to have a genuinely unique experience.

The setting of Sunset Grille is a great start and promises a wonderful night. There is the choice between dining on the romantic terrace with breathtaking views of the garden with water falls and the by palm trees harnessed beach on the horizon or you choose for the elegant indoor restaurant. The dynamic and modern steak house has this great 4-course menu for you where you get warmed up with a delicious scallop on a bed of risotto combined with a Vintner’s Reserve Chardonnay. The combination is mouth-watering and promises a successful continuation to the next level where you are surprised with a single cut lamb chop and Vintner’s Reserve Merlot. The grilled churrasco with chimichurri sauce that follows is simply fantastic and goes perfect with the Vintner’s Reserve Cabernet Sauvignon. The chef closes this culinary trip with a sweet surprise of three dessert samples and a Quady Electra Moscato. Kendall-Jackson Vineyard Estates is from Santa Rosa, California in the Sonoma Valley wine country. As of 2010 Kendall-Jackson was the highest-selling brand of “super-premium” wine in the United States. The menu and wines are balanced so well that you do not feel too full but very satisfied as well as tickled by the tastings. You are invited to enjoy the experience!

Hilton Aruba Resort & Casino

Sunset Grille restaurant

J.E. Irausquin Blvd 81

Tel +297 586 6555

https://www.hiltonaruba.com/dining/