Infini has officially launched Menu 14, a special edition menu unveiled in celebration of the restaurant’s five-year anniversary. The new menu revisits guests’ favorite dishes from the past five years, blending nostalgia with fresh interpretations inspired by Infini’s signature approach to modern gastronomy.
Infini stands for limitless possibilities, and Menu 14 perfectly embodies that philosophy. Crafted by Chef Urvin Croes, the menu celebrates innovation, creativity, and fearless exploration. Known for pushing boundaries through storytelling, technique, and flavor, Chef Urvin continues to redefine Aruba’s fine dining scene. Infini’s immersive chef’s table concept invites guests to interact directly with the culinary team, transforming each dish into a chapter of an evolving narrative.
Before opening Infini, Chef Urvin honed his craft in Aruba’s most prestigious hotel restaurants, rising from apprentice cook to Sous Chef, and gaining international experience at the Michelin-rated Grand Hotel Karel V in Europe. His mission has always been to position Aruba as a leading culinary destination by reimagining local recipes with modern techniques and artistic precision.
Dedicated to supporting local farmers and producers, Chef Urvin incorporates homegrown ingredients that reflect the island’s rich food culture. His collaborations with these artisans are essential to Infini’s distinctive culinary identity.
With numerous awards to his name—including being crowned the first-ever Iron Chef Aruba—Chef Urvin remains grounded in his passion, curiosity, and love for sharing Aruba’s story through food.
Menu 14 invites diners to taste, explore, and rediscover Infini’s journey while looking forward to the limitless possibilities ahead. Reservations are highly recommended to experience this new chapter in Infini’s evolving culinary story.
