PALM BEACH — For sublime seafood in Aruba go to the island’s Premiere Seafood restaurant: Aqua Grill. This seafood-heaven place is already a statement for years with a consistency in upscale dining and top service. If you like to savor your seafood, this is your plunge. We promise you that you will get hooked.
The glow of Aqua Grill is obvious by entering the restaurant. The eclectic of a modern and a traditional New England fish house style appeal and the open-view kitchen adds to the thrill. Let’s see what is on the menu. Deep down delicious seafood is what you are craving for and that is exactly what you will get. Welcome in the theatre of the sea, let us entertain you.
Part of the allure of fresh seafood is the variation of dishes. Aqua Grill prepared a special Easter Menu for you offering three courses of delicacies. Your appetizer can be a Spicy Tuna Tartar, a West Indian Fish Cake or a Caribbean Seafood Chowder. For the entrée you have the amazing choice between Blackened salmon, West Indian Curried Shrimp or Slow-roasted Rack of Lamb. This sensational menu will be topped off with an Easter Swirl Cake. As an extra added value you may start with the Oyster Bar Selection, fresh surprises from Holland, Maine, New Brunswick or Massachusetts. Suggested wine that pairs the menu is Le Poussin Rose, Vin de France 2015 offering a blend of Grenache and Cinsault that balances freshness, fruitiness and ripeness.
Secretly, we all know that the success of a restaurant has its core in the kitchen. That is where the chef creates his magic and for Aqua Grill the culinary team won a range of awards for their continuous delivery of haute-cuisine del mar. Classic seafood is mingled with contemporary ideas resulting in surprising dishes that soon made the restaurant a must-dine, confirmed by established travel media specialists like Fodor’s.
Aqua Grill invites you to get hooked on the largest raw bar of the island and dive into the wine list of over one hundred selected choices. Local and international catches create an impressive menu including snapper, grouper, mahi-mahi, Chilean salmon, sashimi tuna, Main lobster and Alaskan king crabs. Non-seafood options are part of the menu selection as well. Many locals and visitors are already a regular, we are convinced you want to join that group after your first experience.
J.E. Irausquin Blvd. 374
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