A native from Trinidad, Kamini Kurvink learned to cook at only 10 years of age. She was cooking for her parents and her eight siblings. This love for baking and cooking gave her all the experience and knowledge she has today to invent and re-invent her homeland dishes, making this more personalized.
At the age of 26, Kamini relocated to Aruba where she started working at a fast food chain. Starting out as a regular employee, Kaminiās hard work and love for her craft got her all the way up to the position of manager.
After leaving her job at the fast food chain, she opened a breakfast and lunch snackette that was open 6 days every week for about 10 months. Eventually, Kamini got to the current location and this is how today we have one of the restaurants that bring our visitors true Aruban cuisine, Kaminiās Kitchen.
Once youāre on the island, dare to try something different. The best part about it is that you have to look no further than at Kaminiās Kitchen. One of the most special aspects of Kaminiās Kitchen is the combination of Kaminiās Trinidadian roots and the local flavor you must try as a visitor to the island. By doing this, you can enjoy her traditions through the food youāre being served. This restaurant gives you a wide variety of dishes to choose from that are bound to make a lasting impression on you and youāll be sure to return for more. So much so, that in order to motivate you to try something new, they will offer you a sample of their signature dish to get you started.
All the food made at Kaminiās Kitchen is freshly made and to order. You get the best quality of food along with an open concept that creates a wonderful ambiance that is loved by all who visit. The natural air that can be felt in every corner of the restaurant makes it a fresh and accommodating place to be in, especially because it calms many who may still carry post-pandemic worries.
The main dish Kaminiās Kitchen recommends is the Roti with Curry. Curry is usually Indian and often comes in a prepackaged way. However Kaminiās Kitchen takes pride in their curry made in-house, which is usually not spicy unless you want it to be. And the best part? In the case that you do want it spicy, Kaminiās has their own homemade hot sauce and one drop is more than enough!
Another dish that Kaminiās Kitchen highly recommends is the Whole Red Snapper in curry or āCrioyoā sauce with aros moro. This is one of Kaminiās best sellers with their fishes being from open water.
At Kaminiās Kitchen every costumer is just as important; therefore the menu is dietary restrictions friendly. They will cater to your needs as long as itās within their reach and are willing to adjust their menu to your desires, so much so that vegetarians may even order off menu.
The newest member of the family is the Doubles. This is a snack platter that has tortillas with layers of Jhana paste and tamarind chutney. This makes for a perfect snack to prepare the stomach before heading to the beach, given Kaminiās Kitchenās perfect location. And once youāre heading back home after the beach, head back to Kaminiās for a wonderful dinner sure to exceed your expectations.
At Kaminiās Kitchen, you will be mesmerized by our cuisine.
We also made a video for you to find Kamini’s easier: https://fb.watch/m1myInQkGj/
