LG Smith’s Steak & Chop House introduces fabulous Sunday Brunch

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Every Sunday of this month will be a delight at LG Smith’s Steak & Chop House (LGS) where they will be offering a Sunday Brunch a-la-carte with unlimited mimosa and prosecco included. Without any doubt LGS Sunday Brunch à la carte is exceptional. Gather the whole family and experience the best brunch à la carte on Aruba. The brunch will also be available on Christmas day, December 25. Enjoy this elegant menu with options such as the Lobster Mc & Cheese, Steak & Eggs, Shrimp Risotto and much more.


LG Smith’s Steak & Chop House is known for the great quality of its dishes and its kitchen staff that surely knows how to perfectly present a unique culinary experience. For appetizer choose between Short Rib Hash, Lobster Mac & Cheese, Mixed Seafood Ceviche, Benedict L.G, Seared Scallop and much more. Main dishes such as the African Shakshuka Eggs, which are eggs served in tomatoe broth with shimps and garlic bread, will definitly ample your culinary horizon. The popular Steak & Eggs is also in the menu, Shrimp Rissoto, Seared Ahí Tuna, (a spicy tuna dish served with yams puree, bokchoy and Miso sauce). For the salmon lovers they have the Pa ‘Lemon Dill Salmon’ grilled with potatoes, spinache and a ‘lemon dill cream sauce’. Do not leave without trying a dessert. Enjoy a Sinful Chocolate Cake, Panna Cotta, a chocolate icecream or a delicious Nutella French Toast!

Come with the whole family and enjoy a Sunday Brunch a-la-carte during the entire month of December or make your Christmas day reservation. Brunch is served from 11 am to 2:30pm. For reservations call +297 523-6115 or visit LG Smith’s Steak & Chop House on Facebook. q