Bohemian Restaurant & Bar, The Story: French Nomads in Culinary Avant-Garde

Like nomads travel from place to place to find fresh pasture for their livestock, the Nataf family –father Victor with sons David and Gregory – faithfully followed their nose for good food. As young boys, they indulged in their grandparent’s culinary joie-de-vivre in the South of France. Tickled by the palette of excellent dishes prepared in their mid-seventies’ restaurant in the Alps of France and filled with exquisite taste of their other restaurants in the beautiful island of Porquerolles near St Tropez that made it to a ranking of 13/20 in the Gault Millau restaurant grading. To the Natafs, food is a bohemian experience_ unconventional, eclectic and off the beaten track. Welcome to Bohemian Aruba!

A Grande entrée through a huge, wooden, Moroccan-style door takes you into a foodies Garden of Eden. Big trees stand tall and proudly, lit with hanging lanterns creating a green and romantic lush paradise. There’s a playful setting of different-styled tables, including seating under a Colombian Rattan tipi tent, complete the feel of let go alias laissez-faire. The cool bar blinks to New York loft style, think industrial bold. Waiters with hip suspenders and berets add a hint of French flair while lounge music fills the air. The décor is designed by David himself.

David Nataf – Owner

“Thoughts of finger licking dishes fill my mind thinking of my youth. The smell of fresh-baked croissants and chocolate bread hand made by my uncle’s brother in law’s father “the baker”. The restaurant’s kitchen fridge stuffed with the most exquisite dishes that my brother and I consumed secretly after a night out to the frustration of the chef. We were young boys eating away the night with foie gras and loup de mer local branzino.”

Tongue melting fondue and raclette, wood oven pizzas with fresh Emmentaler cheese and hand-picked champignons founded his foodie character. Add this to the time he spent at the grandparents’ house in the vineyards with fruits, veggies, poultry, and game within hand’s reach. What was missing was bought at the weekly farmers market. “I grew up with the farm-to-table concept.”

Le Magic

The family magic is translated through David into Bohemian. Starters like Vitello Tonnato, le Ceviche, homemade Foie Gras Terrine or Escargots “A la Bourguignonne” tickle your taste buds. For entrees Whole Shrimps Flambe with Cognac, Grilled 10oz Angus Rib Eye Steak “Maître d’Hôtel” or Braised Lamb Shank ignite passion in your soul. Spicy Moroccan Mahi-Mahi Kebab with chickpea hummus and ratatouille crumble, Paella made with their own fish broth filled with chicken seafood and chorizo are other culinary delights but there is much more. Wines are imported directly from France regions, as is the champagne. Italian, Spanish, American and Australian choices complete the list.

Raving reviews on a continuous basis prove that Bohemian has got it! Every Wednesday there is Live Flamenco with Angela Croes, on Thursdays you will enjoy the beautiful live sounds of Angela’s violin and on Friday’s and Saturday’s go with the beat of electro lounge. Live salsa music can be enjoyed on Sunday’s.

“Join our gypsy experience, travel with taste”

For reservations call +297 280 8448 or mail reservations@bohemianaruba.com or book through the website bohemainaruba.com.