Like nomads travel from place to place to find fresh pasture for their livestock, the Nataf family âfather Victor with sons David and Gregory – faithfully followed their nose for good food. As young boys, they indulged in their grandparentâs culinary joie-de-vivre in the South of France. Tickled by the palette of excellent dishes prepared in their mid-seventiesâ restaurant in the Alps of France and filled with exquisite taste of their other restaurants in the beautiful island of Porquerolles near St Tropez that made it to a ranking of 13/20 in the Gault Millau restaurant grading. To the Natafs, food is a bohemian experience_ unconventional, eclectic and off the beaten track. Welcome to Bohemian Aruba!
A Grande entrĂ©e through a huge, wooden, Moroccan-style door takes you into a foodies Garden of Eden. Big trees stand tall and proudly, lit with hanging lanterns creating a green and romantic lush paradise. Thereâs a playful setting of different-styled tables, including seating under a Colombian Rattan tipi tent, complete the feel of let go alias laissez-faire. The cool bar blinks to New York loft style, think industrial bold. Waiters with hip suspenders and berets add a hint of French flair while lounge music fills the air. The dĂ©cor is designed by David himself.
David Nataf – Owner
âThoughts of finger licking dishes fill my mind thinking of my youth. The smell of fresh-baked croissants and chocolate bread hand made by my uncleâs brother in lawâs father âthe bakerâ. The restaurantâs kitchen fridge stuffed with the most exquisite dishes that my brother and I consumed secretly after a night out to the frustration of the chef. We were young boys eating away the night with foie gras and loup de mer local branzino.â
Tongue melting fondue and raclette, wood oven pizzas with fresh Emmentaler cheese and hand-picked champignons founded his foodie character. Add this to the time he spent at the grandparentsâ house in the vineyards with fruits, veggies, poultry, and game within handâs reach. What was missing was bought at the weekly farmers market. âI grew up with the farm-to-table concept.â
Le Magic
The family magic is translated through David into Bohemian. Starters like Vitello Tonnato, le Ceviche, homemade Foie Gras Terrine or Escargots âA la Bourguignonneâ tickle your taste buds. For entrees Whole Shrimps Flambe with Cognac, Grilled 10oz Angus Rib Eye Steak âMaĂźtre dâHĂŽtelâ or Braised Lamb Shank ignite passion in your soul. Spicy Moroccan Mahi-Mahi Kebab with chickpea hummus and ratatouille crumble, Paella made with their own fish broth filled with chicken seafood and chorizo are other culinary delights but there is much more. Wines are imported directly from France regions, as is the champagne. Italian, Spanish, American and Australian choices complete the list.
Raving reviews on a continuous basis prove that Bohemian has got it! Every Wednesday there is Live Flamenco with Angela Croes, on Thursdays you will enjoy the beautiful live sounds of Angelaâs violin and on Fridayâs and Saturdayâs go with the beat of electro lounge. Live salsa music can be enjoyed on Sundayâs.
âJoin our gypsy experience, travel with tasteâ
For reservations call +297 280 8448 or mail reservations@bohemianaruba.com or book through the website bohemainaruba.com
