Aruba Today sends warm congratulations to Radisson Blu, which recently celebrated 5 wonderful years of operations. Radisson Blu marked the occassion with a wonderful party for guests and local partners.
During the celebration, guests could enjoy refreshing and elegant cider from Blu Tap Cider, the Caribbean’s first dedicated cider bar.
Blu Tap Cider features a rotating selection of handcrafted apple-based ciders developed in collaboration with South Hill Cider, a small, founder-led cidery based in New York’s Finger Lakes region. Produced in limited quantities and shaped by each harvest, the ciders reflect the character of the apples available each season rather than a fixed, mass-produced lineup.
Guests also enjoyed mouth-watering food from Don Esteban Gourmet, which bridges the gap between the Spanish sierras and the beaches of Aruba; 100% Spanish, straight from the source!
The evening celebrated five years of hard work, but also great success and passion from a team dedicated to excellence to the last detail.
Built by a fully local team, supported by their guests and shaped by the community around them, Blu is just getting started.
Congratulations!
