‘Sustainable agriculture for healthier locals and rehabilitated drug addicts’

NOORD – Somewhere uphill in Alto Vista you will find a beautiful piece of land with an old, white, traditional cunucu house on it, dating from 1923. Nothing remarkable about that, you might think, as there are many of these old aunties scattered around the island. But this one has an amazing background story. Aruba Today visited the place on a warm, sticky afternoon where James Ocalia was working on the land with a handful other men.

‘Cas Speransa Nobo’ says the name sign on the cunucu house, it refers to the new hope for the students of the rehabilitation program that is available here. “We call them students rather than drug addicts or clients because they have chosen to learn another life. Their addict life is their past, the goal is to learn and graduate in a new life.” The Aruban Ocalia explains that he runs his company –Goshen, which means ‘inundated land’ – with the help of the men that are part of the rehabilitation program. “They learn to cultivate local crops and it works in two ways.

For them it is a subject they learn and a daily goal in life, for me it is exercising my job and doing something good for my island at the same time.” Recently Goshen Organic Farm was visited by an expert on the field of water production, professor dr. engineer Filomeno A. Marchena (Boei). The farm recycles water already and during the visit Marchena shared some useful information with Ocalia.

Fair Harvest
While we are walking on the land the students enthusiastically show ‘their crops’, inviting
Aruba Today’s journalist to taste a comcomber chiquito. The pride they take in their work and
their smiling faces are touching and there is definitely something magic about this place. Maybe it is best described as pure: the land, the taste of the vegetables, the drive of the students and the sincerity of James, all together it is ‘Hope’ indeed. On the 7.000 m2 land only local crops are grown: comcomber chiquito (cucumber), jambo (okra), boonchi (beans), pika (hot peppers) form the main production. But one can also find patia (watermelon) and dragon fruit as well as moringa. The plants are seeded and grown in the nursery, built by the students, and when strong enough being transferred to the land. “So far we sell only to individuals that come to the house. That goes amazingly well. In the future we would like to sell to supermarkets and hotels.” James works every day on the land with his men, from 1 to 5 pm.

Cultural Dishes
Hope Aruba is a national platform for Civic Synergy that began this project about a year ago.
The professional caregivers, the couple Shannon and Shawn Blankenship form the United
States, live on the premises with their children and work according to the program Teen
Challenge. James: “Hope is a movement, a collaboration of foundations, companies and
volunteers that sets up social projects where there is need in society. People here tend to signal social problems and point towards the government, but Hope wants to act upon themselves and make a difference.”

Make a difference
To make a difference is where both connect. “I myself want to make a difference for my island with my passion: sustainable agriculture. My goal is that locals include the typical Aruban veggies in their food system and eat healthier.” He has a thing for Aruba’s traditional vegetables and fruits, since he was a kid. “I wrote a book, ‘My favorite Curacaos and Aruban Dishes’, and found myself asking my granny how actually to prepare traditional dishes with local veggies. That is not right, we need to implement them into modern cooking to preserve these treasures of culture. Italians may have their zucchini and tomatoes, Aruba has her comcomber chiquito and jambo.

Our generation does not know how to cook our own veggies, we are often keen on preparing meals from the Italian or other foreign gastronomy, but what about our own culture?” His story creates a curiosity towards the real taste of local gastronomy. “In my opinion three ingredients are necessary to develop social enterprise: the social aspect, the environmental aspect and support by economic pillars, in Aruba’s case tourism.” If you wish to visit Cas Speransa Nobo and buy some local vegetables, you are welcome at Alto Vista 52 between 1 and 4 pm daily, except for the weekends. Facebook: Goshen Sustainable Development Corporation VBA.

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