Po-Ké Ono has rolled out a variety of new menu items that showcase the restaurant’s vibrant approach to Asian cuisine. Known for combining authenticity with creativity, Po-Ké Ono continues to bring distinctive dining experiences to Aruba.
Leading the kitchen is acclaimed chef Urvin Croes, the mastermind behind some of Aruba’s most iconic restaurants including White Modern Cuisine, The Kitchen Table by White, and since 2020, both Po-Ké Ono and Infini Restaurant. At Po-Ké Ono, Chef Urvin draws on his Chinese heritage to fuel his passion for Asian flavors, offering innovative takes on poke bowls, sushi, bao, dim sum, and beyond.
Philosophy
Po-Ké Ono is more than a dining destination. It is an experience rooted in warmth and hospitality. The restaurant’s guiding vision is to create an atmosphere that feels relaxed, simple, and enjoyable while embracing its mission to welcome every guest like family.
What is New on the Menu
Small Plates and Dim Sum
Mala Cream Shrimps Dim Sum
Crispy shrimp balls wrapped in spring roll strips, finished with a silky Mala cream sauce.
Shrimp Toast
Deep fried bao filled with shrimp and sesame, served with a sweet chili dip.
Vietnamese Spring Rolls with Fried Tofu and Mushrooms
Fresh rice paper rolls packed with herbs, crispy vegetables, tofu, and mushrooms, complemented by hoisin peanut sauce and vegan Nuoc Cham.
Ramen Specials at the Marketplace Location
Tonkotsu Ramen
A deeply flavored broth with chashu pork slices, Chinese cabbage, wood ear mushrooms, fried onions and garlic, spring onions, seaweed, and marinated egg.
Teriyaki Shio Ramen
A lighter broth base paired with teriyaki grilled chicken, cabbage, shiitake mushrooms, cilantro, spring onions, corn, bamboo, seaweed, and marinated egg.
Dessert Selections
Ube Soft Serve
Creamy purple yam soft serve topped with crispy coconut and pineapple.
Matcha Soft Serve
Smooth matcha soft serve paired with crispy sweet wonton and fresh strawberries.
With these latest additions, Po-Ké Ono continues to push culinary boundaries while keeping its dining experience approachable and fun. From comforting bowls of ramen to refreshing soft serve desserts, the new menu is designed to surprise and satisfy both loyal fans and first time visitors.
