For sublime seafood in Aruba go to the island’s Premiere Seafood restaurant: Aqua Grill. This seafood-heaven place is already a statement for years with a consistency in upscale dining and top service. If you like to savor your seafood, this is your plunge. We promise you that you will get hooked. Especially for dad, Aqua Grill has a great menu set up for DAD & YOU!
The glow of Aqua Grill is obvious by entering the restaurant. The eclectic of a modern and a traditional New England fish house style appeal and the open-view kitchen adds to the thrill. Let’s see what is on the menu. Deep down delicious seafood is what you are craving for and that is exactly what you will get. Welcome in the theatre of the sea, let us entertain you.
Father & Food
It’s all about spoiling dad this time and Aqua Grill knows to do that like no one else does.
The culinary journey in Father’s Land starts with a choice of four appetizers: Spicy Tuna Tartar, Ceviche Peruano, Grilled Portobello or Fish Tacos. Carry on with one of the delicious main courses like Snapper San Blas, Swordfish Paillard, West Indian Curried Shrimp, Center-cut Eye of Sirloin or Slow-roasted Rack of Lamb. To top off this wonderful experience there is a selection of heavenly desserts: Key Lime Pie, Fudge Brownie or Almond-Coconut Custard Cake. All this pampering is uplifted with live violin music by talented violin player Angela Flores. We aren’t done yet as dad is having a very special gift, to find out just book your table and let Aqua Grill take care of the rest.
Secretly, we all know that the success of a restaurant has its core in the kitchen. That is where the chef creates his magic and for Aqua Grill the culinary team won a range of awards for their continuous delivery of haute-cuisine del mar. Classic seafood is mingled with contemporary ideas resulting in surprising dishes that soon made the restaurant a must-dine, confirmed by established travel media specialists like Fodor’s.
Aqua Grill invites you to get hooked on the largest raw bar of the island and dive into the wine list of over one hundred selected choices. Local and international catches create an impressive menu including snapper, grouper, mahi-mahi, Chilean salmon, sashimi tuna, Main lobster and Alaskan king crabs. Non-seafood options are part of the menu selection as well. Many locals and visitors are already a regular, we are convinced you want to join that group after your first experience.
J.E. Irausquin Blvd. 374
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