Papillon: the butterfly effect of magnificent food

Do you remember the film “Papillon” starring Steve McQueen? Papillon restaurant is the island’s example where `life imitates art.’ The décor, especially the restrooms, was inspired by the movie. For more than a decade this restaurant has built a reputation with the fusion of classic French cuisine, Dutch and Caribbean flavors. Welcome in the world of wonders where ambiance, taste and service come together and you feel you are being welcomed in the home of the owner and her team.

“We find it really important that our guests have fun; can relax while listening to live music while their taste buds are being tickled by France, The Netherlands and the Caribbean. We offer a unique fusion of dishes and a night not to forget,” says owner Tina. She points out that all Covid-protocol is in place here, they are very keen on hygiene and offer outside dining on a cozy, elegant terrace with social distancing in place and right on the high-rise strip.

Oysters, caviar and wild boar

You are on vacation, life is to enjoy! If you want something special, a different flow than the usual then Papillon is the place to go. Foodies are in heaven here with classic French dishes such as Foie Gras, Frog Legs, fresh Oysters coming in on a weekly basis with KLM, Escargots, Dover Sole à la Meunière flown in from Europe and filleted at the table, Duck Breast seared on the skin, roasted and braised Lamb in Balashi beer and slow braised Wild Boar Shank. Do not leave without trying the exclusive recommendation: Caviar! All of this combined with an extensive wine list from around the world makes Papillon a must-do on your Aruban vacation.

Two renowned guests chefs from Europe

Tina: “Our chef is from Peru and at the moment we have two renowned guest chefs! Griet Vanbrabant from Belgium who worked in Michelin star restaurants like El Bulli in Spain which happened to be the world’s best restaurant for many years and Pujol in Mexico. And we have Martijn Liebregts from The Netherlands. He has earned his spurts among others in Amber; one of the best French fine dining restaurant’s Hong Kong has to offer, with 2 Michelin- stars and ranked as the 24th best restaurant in the world. Moving back to Amsterdam he joined the team of former Bib Gourmand restaurant “Wilde Zwijnen”, which was awarded the title “The New Dutch Cuisine” by the New York Times. So you see, this is the time to come over and reserve your table.”

Let the music play!

We will give you another reason to visit: twice a week you can enjoy the tunes of live sax player Jairo or the famous Marisela who enchants you with her acoustic performance accompanied by percussion only. Wednesdays Venezuelan born musician Jose Herrera will show you why his name is established on the island and in Europe. The musicians interact with the guests, requests can be send in, the live tunes definitely add to the experience.

Vegetarian vibes present

Impressive vegetarian/vegan dishes are set up especially for the guests by the chef and Meredith from Vegan Aruba. “We offer vegan choices that are really good and tasty. Our daily soup is always vegan too.” What are you waiting for, make sure to pay a visit to this elegant yet laid-back restaurant while on Aruba. You are most welcome!

Papillon Restaurant is located at The Village across the Hilton Aruba Caribbean Resort &Casino and within walking distance of all other major hotels.

Make your reservation today at:

info@papillonaruba.com
or call/WhatsApp + 00297 6995400

Open Daily: 5pm – 10.00pm – Early Bird from 5pm – 7pm

For all menus and specials visit the website: www.papillonaruba.com.